I Can Eat These All Day Long - Borough Market Favorite - Olive And Cheese Breadstick

When I was in London in 2017 I happen upon a doughnut that was truly wonderful. Pillows of joy they called them. Well I bought the cookbook and in it was this recipe for olive and cheese breadsticks. I started making them and I just can stop eating them. So the next time I was in London I stop by Borough Market and tried the breadsticks and they taste just as good as mine. I’m passing on the recipe and hope you enjoy them as much as I do. Enjoy, Michael P.S. Don’t forget to hit like and subscribe. The bread mix and knead: 700g Bread Flour 14g Sea Salt 3g Dry Yeast 475g Water Chop the following and add to the dough. 200g Olives 100g Red Onion 100g Cheddar Cheese 100g White Cheddar Cheese Let rise in the refrigerator for 18 hours. Roll into a breadstick and coat with polenta. Let rest before baking in a 350°F oven for 25 minutes.