This is a great little recipe using Garfish which are fairly common in Australia. For the recipe I teamed up with my friends at green pan because I think they are awesome.
GRILLED GARFISH WITH FENNEL, DILL AND CUCUMBER SALAD
Servings: 2
Prep Time: 5m
Cooking Time: 15m
INGREDIENTS
2-4 garfish, depending on size
Extra virgin olive oil
Sea salt
Cracked pepper
Lemon, halved
1 small/medium fennel bulb, halved and finely sliced (throngs reserved)
1 Persian cucumber, sliced into rounds
1 tablespoon salted capers, rinsed
Handful of pea cress
1 tablespoon roughly chopped dill
Fresh chili (optional)
PREPARATION
Lay the garfish on a clean plate, drizzle a half tablespoon of olive oil over the garfish and season with sea salt and cracked the garfish and half of the lemon (flesh some down) on a pre-heated grill for 2-3 minutes each side over a medium/ high heat. Once cooked remove the garfish to a resting plate and once the flesh of the lemon is charred also remove to the resting plate.
While the garfish ar
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