Stir shiitake mushrooms and tofu into the quinoa rice, and it goes well with the avocado!

@HomemadeVeganIreneYong 《鳄梨豆腐饭团｜Avocado Tofu Rice Balls Onigiri》 炒香的香菇，揑碎的豆腐，加入卤料炖煮，拌入健康的藜麦米飯中，再搭配香甜的酪梨，想不到竟然是非常棒的組合！重點是台灣卤肉飯風味的饭团 ٩(^ᴗ^)۶ Stir-fried shiitake mushrooms, crushed tofu, stewed with marinade, stir in healthy quinoa rice and serve with avocado. I can’t believe it’s such a great combination！The point is on rice balls with flavor of Taiwanese braised pork rice！ 食材： 板豆腐 200克、干香菇 15克、食用油 1汤匙、姜 2片、 酱油 1汤匙、冰糖 3克、花椒 ½汤匙、八角 1颗、 香葉 1片、桂皮 1克、清水 250毫升、 寿司米 300克、藜麦 20克、清水 500毫升、 米醋 30毫升、糖 14克、盐 2克、寿司海苔、 鳄梨 150 克、盐 ¼茶匙、黑胡椒 ¼茶匙、橄榄油 1茶匙 Ingredients: Firm tofu 200g, Dried shiitake mushrooms 15g, Cooking oil ½tbsp, Ginger 2 slices, Soy sauce 1tbsp, Rock sugar 3g, Sichuan peppercorn ½tbsp, star anise 1pc, Bay leaf 1pc, cinnamon stick 1g, Water 250ml, Sushi rice 300g, quinoa 20g, Water 500ml, Rice vinegar 30ml, sugar 14g, salt 2g, Sushi Nori, Avocado 150g, Salt ¼tsp, black pepper ¼tsp, olive oil 1tsp #素食 #鳄梨 #豆腐 #家常菜 #饭团 #牛油果 #酪梨 #vegan #avocado #tofu #veganrecipes #riceballs #onigiri