This Raffaello inspired cake has sponge cake layers that are sandwiched between a sweet coconut filling. The cake is covered with cream and coconut shavings.
A taste of this cake really reminds of well-known candies named Raffaello. If you like these candies taste, you must to bake this cake!
Ingredients
For sponge layers:
Egg yolks 2
Sugar 80g
Oil 65ml
Milk (warm) 90ml
Flour 130g
Baking powder 1/2 tsp
Egg whites 4
Salt 1/4 tsp
Sugar 25g
For cream filling:
Egg yolks 3
Egg whites 1
Sugar 110g
Starch 15g
Milk 150ml
Cream 30%, 250ml
Coconut shavings 50g
Coconut shavings for topping (to taste)
Baking tin: 24cm
For decoration we used mastic for cake. If you want to see how we make a mastic, visit our channel.
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