紫苏——双色树叶里藏着的清新美味【滇西小哥】

四季调料系列（五）：紫苏 夏天的口味有点挑剔，总想吃一些特别的味道，半年前买回家的紫苏已经快长老了，腌一个紫苏木瓜，去荷塘里抓点小龙虾，炒个紫苏，做个酱，煲个茄子，拌脆藕，炸个完整荷花，最后再有一杯紫苏桃子快乐水，快活似神仙……久违了，我们的四季调料！ ※Click “cc“ on the lower right menu to choose your subtitle language. Spices of Four Seasons (V): Shiso We’re picky in the hot summer and are always looking for some special foods. The shiso I bought half a year ago has almost matured. I made a marinaded papaya with shio and caught crawfish in the lotus ponds. I also stir-fry the shiso to make shiso sauce, claypot eggplants, crunchy lotus roots cold dish and deep-fried lotus flowers. I also made a cup of shiso and peach soda to enhance the enjoyment. Long time no see, our new episode of Spicies of Four Seasons. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南&#