Snow Skin Mooncakes With Custard Filling (Less Sugar Simplified Version)｜Simple Recipe

📢If you like this video, please press “👍“ button, don’t forget to “SUBSCRIBE“ my channel and hit the 🛎 bell for more recipes! Thanks for your support! 🫶 @littlehandskitchen Traditional Cantonese Mooncakes recipe: ............................................................... 〈SNOWY MOONCAKES〉 ✎ Ingredients for 12 pcs： Custard fillings: Extra large egg 1 Egg yolk 3 Milk 160g Sugar 80g （you may increase the amount for sweeter mooncakes) Cake flour 40g Vegetable oil 65g You may add 25 grams of milk powder for richer flavor Dough: Glutinous rice flour 35g Rice flour 35g Corn starch 20g Icing sugar 30g Milk 140g Condensed milk 20g Vegetable oil 20g Glutinous rice flour 30g (microwave for 40 seconds) ✎ Mould： 50g mould (The snowy mooncakes need to be refrige