Drunk animals (intoxicated animals)

► In Mozambique, there is a very aromatic and pleasant yellow fruit known as Marula. People use it to make alcoholic beverages. The fruits can be eaten only when they are very well ripe. They contain about 17% alcohol in their composition, but when they are already too ripe and fall from the tree by themselves, they ferment, and the alcohol content is even higher. All the animals in the area near the apple trees are dizzy from the alcohol contained in the fruit. ► In Mozambic, exista un fruct de culoare galbena foarte aromatizat si placut la gust cunoscut sub numele de Marula. Oamenii il folosesc la confectionarea bauturilor alcoolice. Fructele pot fi mancate numai cand sunt foarte bine coapte. In compozitia lor contin cca 17% alcool, dar cand deja sunt prea coapte si cad singure din copac fermenteaza, iar continutul de alcool este si mai mare. Toate animalele din zona apropiata copacilor plini de marule sunt ametite de la alcoolul continut de fructe.