[ENG] Discovering Kimchi Culture 할머님, 어머님, 그리고 나

* Discovering Kimchi Culture-Grandmother, mother, and I... - Even after all these years, your body still remembers certain things. - Sound, smell and “taste“ - People go out to find “taste“ everyday. - “Let’s go out“ “What are we gonna eat today?“ - ’’Anything good?“ “There is a new place opened.. “ - The taste they are looking for is “yearning“ - Hometown... and mother’s “sohnmaat“ (homemade taste) - “grandmother, mother, and I...“ - “Passing down“ Receiving skills or knowledge passed down - “The root of the cabbage has to be firm but its leaves have to be thin“ - “The cabbage has to be green but its inner part has to be yellow.“ - “Place heavy stones on top of the cabbages so that salt can thoroughly permeate into the cabbages. - “Do not mix the julienned radish and salted shrimps too early. The radish gets soggy.“ - “We season kimchi with salted seafood, instead of salt.“ - “Hey! You should put more seasoning paste into the cabbage.“ - “Cover the stacked cabbages with green leaves, so