My Chocolate Banana Bread is tender, moist, and tastes like a fudgy brownie! This recipe is made with almond flour so it’s a healthy, paleo, banana bread recipe that’s perfectly sweetened with ripe bananas and a touch of pure maple syrup. It’s also gluten-free, dairy-free, and can easily be made vegan as well. The perfect way to use up your overripe bananas!
This gluten-free banana bread can be tweaked to fit lots of different dietary approaches. Enjoy!
RECIPE:
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