Life in the mountains. They made 50 kg of traditional Hutsul cows cheese. Ukrainian Carpathian

This is polonyna (montane meadow) Bukovets. It is located in the Ukrainian Carpathians. People make cheese every day from spring to autumn. Hutsul Brynza is a special cheese made high in the mountains. Sheep or cow’s milk is most often used for the production of this cheese. The process is very interesting and informative. At the end of the video, you will see the Banush (banosh) dish. Map 📢 Subscribe to this culinary channel English name (transliteration): Brynza (Bryndza) Українська назва: Бринза (Коров’яча гуцульська бринза) Location: Ukraine, Polonyna Bukovets ( ) Hutsul cow cheese ✅ cow’s milk ✅ rennet enzyme (ґлєґ) ✅ salt How people make bryndza in Carpathian mountains 00:00 In this video 00:16 Prepare a cauldron 00:22 Shepherds drive cows 00:38 Workers start milking cows 01:39 They collect the cream from the evening milk 02:26 milk is moved to the fire 03:08 warm milk is removed from the heat 03:38 Carpathian cheese 04:45 make cheese 06:23 washed with salt water (sorovytsya, соровиця, ропа) 06:37 The liquid that remained after cooking 07:23 make brynza 08:12 make traditional dish (corn porridge on sour cream) 08:48 add salt to cheese 09:18 Banush with cheese 📢 Subscribe to this culinary channel Authentic Ukrainian Food and Life SIMILAR RECIPES ⏩ Better than pasta ⏩ Carpathian Food _____________ #ukraine #food #cheese #carpathians #mountains #bryndza #cows #cow #travel #traditional #authentic #polonyna #milk #life video