Giant Turkish Pizza Lahmacun Recipe With Sucuk And Egg For Breakfast

I’ll make a giant 60-centimeter Turkish pizza with sujuk and eggs for breakfast. I use 1 kilogram of lamb meat and tail fat 8 onions 8 green peppers and 4 red peppers 8 tomatoes will be enough Half a glass of sunflower oil 2 spoons of pomegranate syrup 20 grams of salt One and a half spoons of chili pepper Half a spoon of cumin You can add any spices you like, black pepper, thyme etc. I prepare the minced meat and grind the meat once with the fine-hole attachment of the machine. If you don’t have lamb, you can also use beef. I make it this way, with lamb, veal sausage and chicken eggs, to bring together 3 animals on the pizza. I will make some ingredients oily so that our product is not dry. I chop onions, peppers and tomatoes in a mixer. I mix it until it becomes a fine puree. I combine the ingredients in a mixing bowl After adding the minced meat, vegetables and spices, I mix them well. If you like my video, comment and share it on your page, it