Hello, you are watching the short video of lamb oven kebab recipe.
frying oil, tail fat and cow fat
rock salt
copper pot
and wood fire is needed
Lamb shoulder meat is prepared by cutting it into large pieces
The oil mixture is added to the bottom of the copper pot.
Rock salt is added at the rate of 7 or 10 grams for 1 kilogram of meat.
The meat is added and will go into the oven to fry.
meats are fried over high heat
Now it’s time to cook for 2 hours.
The meat is added back to the copper pot.
Frying oil is added generously and the baking process will take at least 2 hours over medium heat.
As you see the meat boiling in the oil, make sure it is soft and very delicious.
Served as meat on pita bread
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