Apricot Jam Recipe #shorts #turkishrecipes #breakfast #turkishfood #jamrecipes #jam #apricots

Hello, you are watching the short video of how to make apricot jam. We pick apricots while they are still green on the tree. After washing 5 kilograms of apricots, we remove the seeds and cut the large ones into two and four. 5 kilograms of sugar are required for 5 kilograms of apricots Add apricots and sugar to the pot and let it sit overnight. We add 2 glasses of water By morning, the apricots release their juice and are ready to boil. While the apricots start to boil on the wood fire, we peel the apricot seeds, it is a laborious job. lemon salt We add apricot seeds, these seeds are not bitter, they are edible apricot seeds. After the apricots boil, they are removed from the heat and the jams are added to glass jars. Apricot jam is a sweet snack of Turkish breakfast, it is very popular. For more detailed descriptions of the videos, visit Chef Salim YouTube channel ➤ Food Discoveries With Chef Salim / My other Youtube Channel