PIKE PERCH HOT SMOKED.

Hot smoked pike perch goes well with white wine and natural kvass, and spinach leaves or fresh vegetables will perfectly complement the overall composition. If you are going to arrange a cozy family dinner or invite guests to a house party, then hot-smoked pike perch - this is exactly what you need. This dietary predator can be safely called the royal food, as pike perch, along with sturgeon fish served on the royal tables. Pike perch is a freshwater member of the perch family. Distributed quite widely in the freshwaters of Eastern Europe and Asia. Fish are very picky about the choice of habitat, found in ponds with clear, clean water. Pike perch meat is valued for its high content of useful vitamins and trace elements that have a positive effect on the cardiovascular, endocrine, nervous, and digestive systems. And due to the high content of phosphorus and iron, pike perch is recommended for use in the menu of school-age children and adolescents. Widespread use of pike perch in the dietary field. The c