Crispy Fried Dumpling Recipe (Cantonese Ham Sui Gok)
This deep-fried dumpling is known for its crispy and gooey texture. The filling is extra flavorful and packed with umami flavor. It is one of the most popular dim sums.
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INGREDIENTS
To Make the Wrapper
70 grams of wheat starch (Amazon Link - )
85 grams of hot water
210 grams of glutinous rice flour (Amazon Link - )
60 grams of sugar
155 grams of room temperature water
60 gram
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