An old german recipe: A forgotten recipe in my grandpa’s notebook! A delicacy

An old german recipe: A forgotten recipe in my grandpa’s notebook! A delicacy Ingredients: minced meat - 1 kg (2.2 lb) potatoes - 200 g (7 oz) carrot - 150 g (5.3 oz) onion - 150 g (5.3 oz) red bell pepper - 1 piece dill and parsley - 20 g (0.7 oz) garlic - 30 g (1 oz) eggs - 2 pieces salt - 10 g ( oz) black pepper - 5 g ( oz) red paprika - 5 g ( oz) Tray size 35 X 42 cm (14 x 16.6 in) IN THE OVEN 180 °C (356 °F)/25 minutes sugar - 10 g ( oz) vinegar - 5 ml (1 tsp) olive oil - 30 ml (1 fl oz) water - 30 ml (1 fl oz) red onion - 1 piece onion - 1 piece dill and parsley - 20 g (0.7 oz) pickled cabbage with carrot - 250 g (8.8 oz) pickled cucumbers - 3 pieces onion - 1 piece olive oil - 30 ml (1 fl oz) black pepper - 5 g ( oz) Follow us on: Facebook: