Cannoli Siciliani

Cannoli Siciliani - crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy flavor and texture combination and hardly you can stop from eating just one. #cannoli To print the recipe check the full recipe on my blog: Ingredients Makes about 20-22 cannoli Cannoli Shells 2 cups (250g) all-purpose flour 1 tbsp (15g) sugar 1/2 tsp (1g) ground cinnamon 1/4 tsp (1g) salt 2 tbsp (28g) butt