How Spicy Is South Korea Food that Make our Mouths Water!

​@MeFood How Spicy Is South Korea Food that Make our Mouths Water! Korean food can vary in spiciness, with some dishes being quite mild and others being quite spicy. Some of the most popular spicy Korean Spicy food is a popular aspect of South Korean cuisine, with many traditional dishes featuring a balance of spicy, sweet, and savory flavors. Some popular spicy dishes include kimchi stew (kimchi jjigae), spicy stir-fried chicken (dakgalbi), spicy stir-fried pork (jeyuk bokkeum), and spicy seafood stew (haemul jjigae). Korean cuisine also features a variety of spicy condiments and side dishes, such as the fermented chili paste gochujang and the spicy pickled vegetables (kimchi). Spicy food is so popular that it has become an integral part of the local culture, and many South Koreans enjoy eating it as a regular part of their diet. Hope you like our video. Please press share the video. or leave a comment under the video And don’t forget to subscribe to our channel, thank you very much.