‏Mantu & Aushak’s Unique Recipe at Ziyafat, Most Luxurious Restaurant in Afghanistan

►SUBSCRIBE for 2 new videos every week: https:// ► Extreme Afghan Food Tour in Shinwari Street, Shahr-e-Naw - Afghanistan: #mrtaster #food #afghanistan I’m will be enjoying culinary delights, in Ziyafat the most luxurious restaurant in Kabul! Get ready to indulge in a feast of Kabuli specialties including Mantu, Aushak, Afgan Kebab, Rosh and amazing Qabeli Palaw. Stay tuned for authentic taste sensations. Aushak and Mantu: Aushak features a savory filling of cilantro, onions, and black pepper, while Mantu is filled with succulent meat. Both dishes are lovingly prepared with meticulous dough kneading and rolling, then steamed to tenderness. Served with lentils and a creamy Ghoroot sauce, these Afghan dumplings offer a culinary delight that captures the essence of Kabul’s vibrant cuisine, suitable for both vegetarians and meat-lovers. Afghan kebabs: The popular Afghani Koobideh Keb