I’ve been cooking the pork belly for 10 years using this recipe and I’ve never failed!

I’ve been cooking the pork belly for 10 years using this recipe and I’ve never failed! Ingredients: pork belly - 1.4 kg (3¼ lb) salt - 15 g (½ oz) coriander seeds - 5 g ( oz) red peppercorns - 5 g ( oz) black peppercorns - 5 g ( oz) garlic - 4 cloves red spicy pepper - 1 piece olive oil - 20 ml (0.7 fl oz) mustard - 20 g (0.7 oz) barbeque sauce - 20 g (0.7 oz) fresh coriander - 10 g ( oz) Tray size 26 X 20 cm ( x 8 in) IN THE OVEN 180 °C (356 °F)/1 HOUR potatoes - 400 g (14 oz) IN THE OVEN 180 °C (356 °F)/20 minutes onion - 1 piece mustard - 200 g (7 oz) salt - 10 g ( oz) hard cheese - 100 g (3.5 oz) garlic - 10 g ( oz) mayonnaise - 20 g (0.7 oz) IN THE OVEN 180 °C (356 °F)/10 minutes Follow us on: Facebook: