Чем кормят в мишленовском ресторане. Скиллет, Купла-Лумпур

Просто добавлю сюда меню. 7-Course Degustation Menu AMUSE BOUCHE BREADS Sanfeletto Prosecco NV Veneto CAVIAR Malaysian Tropical Caviar 30g | Royal Beluga 25g TAI FISH | Osmanthus | Scale | Lumpfish Caviar Hubert de Boüard Sauvignon Blanc 2019 ROYALE | Roasted Chicken Garum | Morel Jus SPINACH VELOUTÉ | Broccoli | Duck Bacon | Parmigiano Reggiano Alternative RATATOUILLE EN FLEUR | Courgette | Pâte Feuilletée | Fermented Tomato Jam Churchview Silverleaf Margaret River 2020 Choice of Main Course: AGED CHERRY VALLEY DUCK | Duck Fat Polenta | Floss | Blueberry Jus *Chef recommended to add on Foie Gras Esprit de Gloria Saint-Julien 2018 Alternative HALIBUT FISH | Binchotan | Jasmine Consommé | Duo of Daikon Los Haroldos Chardonnay Estate 2021 Alternative JAPANESE WAGYU STRIPLOIN Caramelised Whey | Potato Pavé | Jus SELECTION OF ARTISAN EUROPEAN CHEESES Choice of Dessert Course STRAWBERRY & ROSE | Mascarpone | Pink Peppercorn | Meringue Alternative BANANA | Dolce de Leche | Lacto-Fermented Banana | Pistachio Petit Four | 4 Glass Wine Pairing