I’ve “stolen” my kids bananas in order to cook a biscuits cake. Everyone thanks me!

I’ve “stolen” my kids bananas in order to cook a biscuits cake. Everyone thanks me! Ingredients: cocoa biscuits - 250 g ( oz) bananas - 4 pieces For the cream: vanilla-flavor pudding powder - 120 g ( oz) sugar - 200 g (7 oz) milk - 1 l (34 fl oz) butter - 100 g (3.5 oz) boiled condensed milk - 200 g (7 oz) For the glaze: sugar - 50 g ( oz) cocoa - 30 g (1 oz) milk - 100 ml (3.4 fl oz) melted butter - 30 ml (1 fl oz) For decoration: bananas - 1 piece mint - 10 g ( oz) Tray diameter 26 cm ( in) IN THE FRIDGE 2 H Follow us on: Facebook: