TUNA & CREAM CHEESE PATTIES!
Ingredients
* 100g drained tuna (1 tin)
* 60g (1/4 us cup) cream cheese
* 1 egg
* 2 tablespoons grated Parmesan
* 20g (1/4 us cup) bread crumbs, plus extra for coating
* Parsley
Method
1. Combine all the ingredients. (add more breadcrumbs if the mixture is too wet)
2. Roll the mixture into pattie shapes.
3. Heat a little olive oil in a pan and fry the patties over a medium heat until golden and crisp on both sides.
4. Remove from the pan and put them on a paper towel to drain any excess oil.
5. OR You can cook them in the oven at 180°C for about 15-20 minutes.
6. Enjoy!
👶🏻 Suitable from 8 months
❄️ Store in the fridge for a couple of days, or freeze for up to 3 months
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