This is not your regular ho hum pinwheel. Make Salmon rosettes to top a cream cheese and salmon rolled pinwheel slice and garnish with caviar and parsley. This tastes as gorgeous as it looks.
Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.
All recipes:
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Mexican inspired Meat Pies -
Peri Peri Spiced Hens -