Making of a Recipe by Chef Lesourd | Le Cordon Bleu Paris
Watch Chef Frédéric Lesourd as he makes an automnal dish: Cep mushroom and forest flavours - When automn and forest flavours come together.
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Nous avons suivi Chef Frédéric Lesourd, dans la préparation d’un plat autumnal : Assiette des sous-bois autour du cèpe - lorsque l’autumne et les sous-bois s’invitent dans votre assiette.
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