Simple Recipe: Sweet & Sour Pork 咕噜肉

I know I’ve said “this is my favourite,....that’s my favourite...!!“ as though everything is my favourite but it’s have many many many favourites :D and this Sweet & Sour Pork is one of them. As you know Chinese like to have a variety of dishes to go with their rice and in Singapore, there’s a particular type of stall commonly known as “economic rice“ or cai png (菜饭). This stall will precook a huge variety of dishes (similar to what you get from Panda Express in the States) and you can just pick what you like to go with your rice. Usually if I’m eating cai png, I will definitely, i mean DEFINITELY choose sweet & sour pork without fail. This rendition is taught to us by my aunt who serves this really delicious and crispy. We took part of her recipe and made it into ours. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram @spicenpans Blog: To contact us: spicenpans@ Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients Serves 4 Marinate for pork: ===== 200g streaky pork 1 tablespoon shaoxing huatiao wine 1 tablespoon light soya sauce 0.5 tablespoon sesame seed oil 1.5 tablespoons oyster sauce 1 egg white 1 tablespoon cornflour some pepper to taste Crispy coating for pork: ===== Enough tapioca flour to coat all the pork evenly Sweet & sour gravy: ===== 2 tablespoons tomato sauce 1 tablespoon worcestershire sauce or black vinegar 2 tablespoons chilli sauce 1 tablespoon plum sauce 0.5 cup water Cornstarch solution (mixture of some cornstarch with water) 2 pieces of fresh pineapple 1 red or green capsicum