Karadaiyan Nombu Adai Recipe - Karadayan nombu vella Adai/ sweet adai, uppu adai/ spicy adai

Watch how to make Karadaiyan nombu vella adai / sweet adai and spicy adai / uppu adai recipe in detail using idiyappam flour/ rice flour. It is also known as Karadaiyan nonbu kozhukattai in Tamil. You can also use homemade processed rice flour or store bought idiyappam flour for making this adai. But the quantity of water varies as per the rice flour. Please check the link below for Karadaiyar nonbu adai recipes with step by step pictures. FOR SWEET ADAI / VELLA ADAI INGREDIENTS ( 1 CUP - 250ML) Homemade Rice flour – 1 cup ( you can also use store bought Idiyappam flour) Grated jaggery – 1 cup Cooked Karamani – 1/4 cup Water – 1.5 to 2 cups ( Storebought rice flour may take 2 cups) Cardamom seeds – few Coconut bits – 2 tbsp Ghee - 1 tsp ( to prevent drying) Oil - to grease the palm FOR SALT ADAI / UPPU ADAI : INGREDIENTS (1 CUP 250ML) Homemade Rice flour – 1 cup ( you can also use store bought Idiyappam flour) Cooked Kara