Italian Chef Amazed By Pasta Puttanesca Recipe Taken to the Next Level
Puttanesca Sauce with Short Ribs really got my attention! I love Sam the Cooking Guy and I must admit he took this traditional Italian recipe to the next level and I LOVED it 😍
Finally someone who doesn’t bastardize a recipe, but who enhances it and modifies it in an smart way, not passing it off as the original recipe... Well done Sam! 👏🏻
💯 Follow this link to watch my original Puttanesca Recipe:
#puttanesca #pasta #vincenzosplate
===============================================
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
📖LIKE Vincenzo’s Plate ON FACEBOOK
📷FOLLOW ME ON INSTAGRAM @vincenzosplate
💯 To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
1 view
0
0
7 months ago 00:21:00 1
Italian Chef Reacts to Best Tomato Sauce in the World
7 months ago 00:59:19 1
Итальянский пасхальный кулич Сolomba Шеф-кондитер Александр Селезнёв Монако / запись МК
7 months ago 00:12:33 1
Inside Joshua Weissman’s Minimalist Texas Home | Open Door | Architectural Digest
7 months ago 00:05:21 1
Masala Aloo Pizza | मसाला आलू पिज़्ज़ा | Chef Harpal Singh
7 months ago 00:00:23 1
When the Boss has a Second Phase
7 months ago 00:32:29 1
French chef in Russia: “Sanctions are like a challenge we enjoy“ | David Hemmerle, Grand Cru