How Georgia’s Best Lamb Is Raised Under 2,000 Acres of Solar Panels — Vendors

White Oak Pastures has been run by the Harris family for six generations, with a focus on sustainable farming. They were the first farmers to start the experiment of sheep grazing under solar panels, which keeps the soil healthy and allows the farm to run on solar energy. White Oak raises the lambs using regenerative farming and butchers them to sell to restaurants in the area. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Production Coordinator: Nick Mazzocchi Editor: Howie Burbidge Drone Footage Courtesy of: Jay Henry, White Oak Pastures Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!