I made the best Tex-Mex enchiladas for BREAKFAST | Tex-Mex Ground Beef Enchiladas Recipe EASY!
I am making the first meal of the new year and it’s gonna be comforting. Today I am making Tex-Mex-style ground beef enchiladas topped with an egg and homemade salsa. The enchilada sauce is a savory chili gravy red sauce that is perfect for baked enchiladas. I grew up with these beefy cheesy enchiladas and still make them weekly.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
1 lb lean ground meat of choice
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cumin (optional)
1 tsp salt
pepper to taste
15 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack or cheddar cheese
ENCHILADA RED SAUCE INGREDIENTS
3 to 4 Tbsp oil
1/4 cup all-purpose flour
2 to 3 Tbsp light chili powder
1 Tbsp beef or chicken bouillon
1/2 tsp onion powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
2 cups water
The best enchiladas ever
Tex-Mex Ground Beef Enchiladas