Three Type Tomato Chutney | आसान तरीके से टमाटर से बनाये तीन टाइप की चटनी |Chef Harpal Singh

Three Type Tomato Chutney Ingredient Quantity Pahadi Tomato Chutney: Tomato 3 no Onion 1 no Whole Garlic ½ no Green chilli 3-4 no Coriander leaves ¼ cup Salt to taste Lemon juice ½ no Red chilli powder ½ tsp South Indian Tomato Chutney: Oil 1 tbsp Tomato roughly cut 4-5 no Urad dal 1 tsp Roasted chana dal 1 tbsp Asafoetida ½ tsp Dry red chillies 3 no Garlic cloves 15 no Salt to taste For Tadka: Oil 1 tbsp Asafoetida ½ tsp Cumin seeds 1 tsp Mustard seeds 1 tsp Urad dal ½ tsp Roasted chana dal 1 tbsp Dry red chillies 2 no Curry leaves 12-15 no Maharashtrian Tomato Chutney: Tomato roughly cut 3-4 no Green chillies 5-6 no Onion roughly cut 1 no Fresh coconut grated 2 tbsp Salt to taste Garlic cloves 12-15 no Method: Pahadi Tomato Chutney: 1. On the top of gas range grill, roast tomato, onion, garlic and green chillies till well cooked. 2. Remove all the ingredients in bowl and add water. 3. Remove the skin of tomatoes and green chilli. 4. Peel the garlic and wash all the ingredients well. 5. Put all ingredients in grinder jar and grind coarsely. 6. Meanwhile chopped coriander leaves and keep it aside. 7. Put grinded mixture in a bowl, add salt, lemon juice, red chilli powder and coriander chopped and mix well. 8. Remove in serving bowl and serve as required. South Indian Tomato Chutney: 1. Heat oil in pan. 2. Cut tomatoes roughly. 3. Add urad dal, roasted chana dal, asafoetida, dry red chillies, garlic cloves and sauté for 1 min. 4. Add tomatoes, salt and mix well. Sauté for 3-4 min. 5. Remove in grinder jar and grind well. 6. Transfer the mixture into a bowl and keep it aside. 7. Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, urad dal, roasted chana dal, dry red chillies and curry leaves and mix well. 8. Transfer into a bowl and mix well. 9. Remove in serving bowl and serve as required. Maharashtrian Tomato Chutney: 1. In a grinder jar, take tomatoes, green chillies, onion, fresh coconut, salt, garlic and grind well. 2. Transfer into serving bowl. Garnish with coriander leaves and serve as required. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: