Potato Chips, Trout Roe, Creme Fraiche, Dill & Chives

Potato Chips, Trout Roe, Creme Fraiche, Dill & Chives | Did someone say crisps but make it fancy!? 🤣 A slightly kitsch and retro platter best enjoyed with a glass of bubbly this festive season! Use caviar if you are feeling extra boujie and I sometimes add very finely chopped red onion for extra bite x 200g creme fraiche Zest of 1 lemon A small handful of dill, fronds picked A small handful of chives, finely chopped 1 large bag thick potato crisps 1 jar goatsbridge trout caviar Sea salt and freshly ground black pepper 1. Whisk together the creme fraiche, lemon zest and half the herbs. Season with the salt & pepper. 2. Arrange the potato crisps across a large serving plate. 3. Dot the creme fraiche & herb mix over the whole platter. 4. Garnish with dollops of the trout caviar and sprinkle over the remaining herbs.