How Homemade Saffron is Made in Abruzzo, Italy - The Red Gold

In this fascinating episode Donatella takes us on a breathtaking tour through her farm in Italy and she guides us through the process of harvesting the vibrant saffron. From this you will be able to better understand why this “red gold” thread is worth its’ expensive price tag. 💯 Follow this link to Learn More about the Whole Process: #saffron #italy #vincenzosplate =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 📖LIKE Vincenzo’s Plate ON FACEBOOK 📷FOLLOW ME ON INSTAGRAM @vincenzosplate 💯 To purchase my t-shirts and more follow this link: ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Saffron 2:37 When to Plant and Harvest Saffron 6:07 Some Curiosities about Saffron 6:44 How to Separate the Saffron Stigmas from the Flowers 9:45 How to Dry the Stigmas 10:26 Saffron Is Ready 10:50 How Much Saffron to Use For a Risotto 11:02 How to Store Saffron 11:13 How to Use Saffron ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).