炸雞還能這樣做，酥脆鮮香，滑嫩多汁！

廣東人愛雞愛得深切！今天的這盤芝麻吊燒雞，在傳統粵菜吊燒雞的基礎上裹上芝麻，過油炸制，外皮酥脆鮮香，內裏滑嫩多汁，堪稱一絕！ Cantonese are just crazy for chicken. Today we’re going to introduce you the Deep-fried Chicken Coated with Sesame. With crispy skin and tender and juicy meat, the chicken is so yummy!