The Easy and Hearty Beef Soup I Make Every Winter

Now through December 18, new ButcherBox members will receive a free tomahawk steak with their first order! Click my link: to get started today! Today we’re making beef barley soup. This is such a comforting soup and definitely a full meal! I hope you enjoy it. SUPPORT ON PATREON: MY AMAZON STORE (This is an affiliate link) ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** BEEF BARLEY SOUP PRINT RECIPE: INGREDIENTS WITH GRAM AMOUNTS Ingredients 2 (907 grams) pounds beef chuck - cubed 3 (41 grams) tablespoons olive oil 1 medium onion - diced 2 ribs celery - diced 4 medium carrots - diced 3 cloves garlic minced ¾ (175 grams) cup dry red wine 6 (1440 grams) cups low-sodium beef broth 1 (17 grams) tablespoon Worcestershire sauce 3