Buffalo Chicken Rangoons - BETTER THAN CRAB RANGOONS?! 😳 #shorts #cokingasmr #asmr

Buffalo Chicken Rangoons Here’s an easy to prepare meal that’s sure to be a hit for any party or gathering 🔥 Ingredients used: Crispy wontons: - Leftover roast chicken, shredded - Arla natural cream cheese - Buffalo sauce (optional, you can also use any hot sauce of your choice) - Spring onions, sliced - Worcestershire sauce - Garlic powder - Wonton wrappers Ranch sauce: - 3/4 cup mayo - 2 tbsp sour cream - Dill - Spring onions, sliced - Garlic, grated - Lemon squeeezed - salt & pepper to taste Step 1: mix together your filling by combining you chicken, cream cheese, hot sauce, spring onions, Worcestershire sauce and Garlic powder. Step 2: Fill your wonton wrappers by using about a teaspoon of your mixture. Pinch the four edges together sealed with a cornstarch slurry. Step 3: Fry your rangoons in hot oil (around 165C) or until golden brown and crispy! Serve with your sauce of choice (here I used ranch