Dark chocolate& prune entremet , caramelised apples dessert recipe Alistair Birt, head chocolatier,

Alistair Birt, head chocolatier for William Curley, creates dark chocolate and prune entremet , caramelised apples and chocolate soil. Alistair Birt, head chocolatier for William Curley, creates a stunning chocolate plated dessert, which he created as part of the recent World Chocolate Masters competition, sponsored by Callebaut Chocolate. The dessert, a dark chocolate and prune entremet with caramelised apples, chocolate soil and crystallised fennel seeds, is assembled by Alistair and demonstrates how t