The trick that chefs hide. You will forget about the sausages from the store!
The trick that chefs hide. You will forget about the sausages from the store!
Ingredients:
pork ham hock: 2 pc
butter: 150 g (5.3 oz)
beer: 4 l (135 pt)
salt: 15 g (0.5 oz)
onion: 4 pc
carrot: 1 pc
bay leaves: 3 pc
black peppercorns: 10 g (0.4 oz)
onion skins: 20 g (0.7 oz)
soft butter: 120 g (4.2 oz)
parsley: 10 g (0.4 oz)
salt: 3 g (0.1 oz)
onion: 1 pc
salt: 8 g (0.3 oz)
toast bread: 4 pc
The filling:
pickled cucumbers: 200 g (7.1 oz)
soft butter: 200 g (7.1 oz)
scallions: 20 g (0.7 oz)
garlic: 30 g (1.1 oz)
bacon: 80 g (2.8 oz)
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